

It took us a while to find this little hide-away from the turn off at Siena. The area is full of little, winding, country roads. Our host gave us directions but they were a little vague.
We checked in and headed for the grocery store. Their stores are like the ones in the US except everything is in Italian. The produce is so much fresher than we get in Bonaire. It is really nice to eat tomatoes that have not been refrigerated. We have learned to weigh all our produce and use the scale to get a sticky tag with the price to place on our bag of veggies. The prices for food are much lower than Bonaire.
We wanted to get out of the heat in Bonaire so we traveled to Europe. But it is getting cold here in Tuscany. I saw snow on the surrounding mountains and its going to be 40 degrees tonight. Brrrrrrrrrrrr
We visited Modena because we saw a cooking show called "Somebody Feed Phil" and it featured balsamic vinegar tasting. So we checked it out.
We popped into one of the tasting stores. A nice young woman educated us about balsamic vinegars and let us taste all of the ones she had including the holy grail of balsamic...her words.
They all tasted different and they were all fantastic. We settled on two to purchase and take with us to our VRBO in Tuscany.
Modena has some crazy architecture and the buildings are painted bright Easter egg colors. This building caught my eye because of the gargoyles holding up the third floor balcony on this five story house.
Our travel to Tuscany was on the highway with thousands of semi trucks traveling along with us. Everyone is going 130 km which is the speed limit. Its pretty scary driving a little Fiat next to trucks and cars speeding along. My expert driver, Rick, did a fine job getting us through Bologna, Florence and Siena on our way to our place in Toiano.
The view from the castle is so beautiful. The overlook is of Soave and the valley below.
Venice was crazy crowded. Murano was a laid back island and very calm and quite. We understand that is an unusual thing but we went on a weekday instead of the weekend. We really enjoyed a break from the activity of San Marco island. We shopped, had lunch and strolled the town.
Murano is known for its blown glass creations. There are workshops scattered around the island. Every store has blown glass. This one had blown glass balloons which I thought were cool.
We saw some fabulous creations. We couldn't buy anything because they can't ship to Bonaire and we had no room in our bags.
Our last night in Venice, we found this little restaurant that was situated on a triangle of terrace hidden away from the street. Our table was two inches from the edge and right on the canal. Very private and very romantic. We had a fabulous meal of seafood and pasta. We had finished a bottle of Prosecco before dinner so we had a Bellini and a Spritz (Aperol and fizzy water). Yes, I know its hard to believe, but we were "wined out" for the day.Time to move on. We rented a car at the Venice airport and headed west. Our next stop is Soave and a stay at the winery.
The house is a constant repair and update project. Most building materials do not last in this weather. The salt air and soil, water, wind ...