The snack places were all in local neighborhoods that we could never find on our own. Drove around dirt roads and hidden snack bars. We drank beers at each one and tasted the local food.
These hidden snack shacks cook up a variety of fish dishes, goat stew (also iguana stew) and sandwiches. Locals eat at these places.
This was the largest snack place we saw. Most of the places were small with an order window and two tables outside. Several have karaoke and dancing on the weekends. They speak Spanish or Papiamentu...not English or Dutch. Our tour guide, Brenda, translated and ordered for us.We also met some really nice people that we will be hanging out with in the future.
Oh, this looks like so much fun!
ReplyDeleteVery cool that you took the snack tour. I'm not sure the food you mentioned sounds too yummy to me (I'm not much of a fish person (although fresh fish is different) and have no desire to try goat or iguana stew) :-)
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