We ate dinner at one that was an uphill hike ( everything in Italy is uphill) from our apartment called U Zu Peppino. It's well know with locals and it recognized by the Accademia Italiana dela Cucina ...whatever that is?
Course 1: AntipastiThis was 14 little pouches of goodness. Prepared vegetables, bread, beef, cheese, and sweets were included and made a meal by itself. We drank wine and ate like it was our last meal. But we didn't stop there....
We ordered pesto pasta and pasta with red sauce. The pesto had pistachios....everything in Italy has pistachios. Delish but we were full from the antipasti course.
A reminder: we were still full from the anitpasti course.
We think it was non-alcoholic. It was refreshing and whipped.


We were warned to only order one or two courses because of the amount of food. We are silly tourists and didn't listen.
It was a lovely place. All the food is sourced from their farm or locally from other farmers. Well worth the hike up the hill.
View from the open air dining room terrace. We are still full.
No comments:
Post a Comment