We found something close when we dined at El Bigote.
It's an open air bar and restaurant in a residential area with a small bed and breakfast hotel for divers.They have all of our favorites and serve them with a plate full of sauces: sour cream, guacamole, salsa, hot sauce, and chimichurri.
They also served a mean Margarita with fresh lime. Rick swore off Tequila years ago (after spending a night in the bathroom getting acquainted with the toilet) and opted for beer.
Although the fare is sort-of Mexican, their spicy ribs were voted "Best on Island". We will try those next time.
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