It was so interesting to see how they grow lemons from sour orange seed and grafted their citrus cuttings onto the young orange trees. Their lemon trees bloom four times a year and it takes a year for the lemons to reach maturity.
They cure their own meats and make their own wine on site. This is their cellar with hanging, aging meat products and wine bottles ready to store and age their local wine.The family all works on the farm. Now they have added agra- tourism and run tours through the farm and feed their visitors lunch and/ or dinner.
We met this doctor and his wife on the tour and we had lunch together at the farm. This lunch was a four course meal prepared by "mamma", the matriarch of the family. We had bread and olive oil, lemonade, bruschetta with tomatoes, meats and cheese, pasta, some kind of fried dough balls, and dessert along with wine with every course. Of course, we had their limoncello at the end.We tasted their olive oils infused with lemon and orange. Fabulous! They made us lemonade with their homegrown lemons. They welcomed us into their home and their farm. We will never forget this experience or this farm.
Thank you for sharing Your trip. The photos and narrative are great.
ReplyDeleteYUM!!!!! What a cool farm to visit and I'm still drooling about all the fresh things they grow.
ReplyDeleteGreat photos to show an amazing trip you took.
Another awesome photo of you two!!